Kaya Puff @ Madeleine Patisserie Studio in E@T Digi D'House

Kaya Puff, a type of puff with coconut paste filling!

Surprisingly, today the cafe roll out this new pastry and I bought it with the idea that it will taste overly sweet but it turns out just nice! The danish dough just tasted wonderfully with a lot of the "kaya" paste that is not too sweet. It just brightens up my day! This is not your traditional kaya kok, which is made thin sliced for the crunchiness but this has a little bit of western twist to make it pie like with thick filling!

The cashier from Sri Lanka also shared that 'kaya' means rich! Yes! It never registered in my mind that kaya puff is rich puff! And I learned something new just by buying food from the same cafe. It shows that routine can also bring creativity or new things.

And I also learned that Melacca the English spelling of Melaka is going to be removed and replaced with Melaka, which to me it is fine as Melaka has the flavour of Malaysia compare to the more English liked version 'Melacca'.

Well, food and travel. Isn't that the greatest way to relax oneself!

*Muaks*